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SPIRIT FLAVOURED WITH SILKWORM POO RELEASED IN JAPAN

SPIRIT FLAVOURED WITH SILKWORM POO RELEASED IN JAPAN

A spirit that uses the droppings from silkworms as one of its key ingredients has been launched in Japan.

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JAPANESE BREWERIES TRANSFORM WASTED BEER INTO GIN

JAPANESE BREWERIES TRANSFORM WASTED BEER INTO GIN

Three Japanese drinks companies have joined forces to turn wasted beer into gin to support the local cultural and entertainment industries.

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THE BELVEDERE POMME HIGHBALL

THE BELVEDERE POMME HIGHBALL

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TIA MARIA CREATES CANNED ICED COFFEE

TIA MARIA CREATES CANNED ICED COFFEE

Illva Saronno-owned liqueur brand Tia Maria has entered the ready-to-drink (RTD) category with the launch of a canned iced coffee.

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A BEGINNER GUIDE TO AMERICAN BOURBON WHISKEY

A BEGINNER GUIDE TO AMERICAN BOURBON WHISKEY

American whiskey (that’s right, with an ‘e’) appears a less explored avenue of the malted spirit, especially outside its native lands. Ask someone if they like whisky, and chances are they’ll swear fealty to Scotches or Japanese whiskies, even Irish if they’re serious connoisseurs, but rarely do you hear bourbons and ryes getting similar love.

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