Elephant Gin’s high-proof release has been named Elephant Strength. This gin is made with the same 14 botanicals as the original London Dry, of which many are from Africa, including: buchu (reminiscent of blackcurrant), devil’s claw (for bitter aromatics), lion’s tail (a medicinal herb), wormwood (floral and bitter) and baobab (a fruit rich in Vitamin C). The result is a fresh and powerful gin, rich yet balanced, which works well in cocktails or in a classic G&T.